ffant (13 รีวิว)MasateÈ un ristoran

ffant (13 รีวิว)
Masate
È un ristorante fusion, il proprietario mi ha detto di aver acquistato esperienza lavorando in cucine di hotel 5 stelle insieme a cuochi internazionali. Ho iniziato con un carpaccio di tonno con un filo di olio di oliva, fettine sottili di cetriolini e prezzemolo. Sublime.
Il proprietario mi ha portato del pane col carpaccio... Incredibile! Volevo alzarmi e abbracciarlo! Nessuno mi aveva mai portato del pane a tavola in Thailandia...! Ovvio è che in Thai non si mangia normalmente pane a pranzo o a cena ma sono arrivati a capire che col carpaccio all'italiana il pane si porta.
Come primo piatto Riso fritto al maiale. Poteva essere un filo meno unto nonostante sia, già di suo, un piatto grasso, ma davvero delizioso e la porzione abbondante.
Di secondo filetto di branzino con crocchette di patate e verdure al vapore. Ottimo.
2 bicchieri di vino bianco australiano tutto sommato niente male. Per acqua gasata mi sono dovuto accontentare di un'acqua soda comunque poco costosa.
Servizio curato decisamente sopra la media.
Per dolce una creme brulé bruciata al momento sotto i miei occhi. Caffé espresso che definirei più che decente, Sambuca già servita con 3 mosche senza chiederlo. (Mille punti in più solo per questo!)
Spesa: 26 euro
Non è poco qui ma ho mangiato tanto, bene e con servizio eccellente.
Se passate per Chiang Mai andateci, non ve ne pentirete.

ผลลัพธ์ (อังกฤษ) 1:

ffant (13 รีวิว)MasateIs a fusion restaurant, the owner told me that it has acquired experience working in 5 star hotel cuisines along with international chefs. I started with a tuna carpaccio with a drizzle of olive oil, thin slices of cucumbers and parsley. Sublime.The owner brought me some bread with thinly sliced ... Amazing! I wanted to get up and hug him! Nobody had ever brought to the table bread in Thailand. Obvious is that in Thai do not eat normally bread for lunch or dinner but have come to realize that with Italian carpaccio bread door.As a first course the pork fried rice. Could be a little less greasy, although already a fat but very delicious and the portion.Second fillet of sea bass with croquettes potatoes and steamed vegetables. Very good.2 Australian white wine glasses all in all not bad. For sparkling water I had to settle for a soda water still inexpensive.Service definitely above average.For a sweet creme brûlée when burned under my eyes. Espresso would call more than decent, Sambuca already served with 3 flies without asking. (1000 points just for that!)Spending: 26 euroIt is not just here but I ate so much, well and with excellent service.If you go to Chiang Mai go, you won't regret it.

ผลลัพธ์ (อังกฤษ) 2:

ffant (13 รีวิว)
Masate
It is a fusion restaurant, the owner told me that it has acquired experience working in kitchens of 5 star hotels with international chefs. I started with a tuna carpaccio with a drizzle of olive oil, thin slices of cucumbers and parsley. Sublime.
The owner brought me bread with carpaccio ... Unbelievable! I wanted to get up and hug him! No one had ever brought bread to the table in Thailand ...! It is obvious that you do not normally eat Thai food for lunch or dinner but have come to realize that with thinly sliced ​​Italian bread goes.
As the first dish to pork fried rice. It could be a little less greasy despite being already his, a fatty dish, but really delicious and the portion.
The second bass fillet with fried potatoes and steamed vegetables. Great.
2 glasses of white wine Australian just about OK. For sparkling water I had to settle for soda water still cheap.
Careful place definitely above average.
For a sweet mulled creams burned at the time on my watch. Espresso would call more than decent, Sambuca already served with 3 flies without asking. (A thousand points more just for that!)
Costs: 26 EUR
It is not just here but I ate so much, well and with excellent service.
If you go to Chiang Mai go there, you will not regret.

ผลลัพธ์ (อังกฤษ) 3:

Ffant (13 รีวิว)
Masate
YOU a fusion restaurant, the owner told me that he purchased experience working in the kitchens of 5-star hotel together with international guest chefs. I started with a carpaccio of tuna with a wire of olive oil, thin slices of pickled cucumbers and parsley. Sublime.
The owner has brought me the bread by carpaccio ... Incredible!I wanted to stand up and embrace him! No one i had never brought the bread at the table in Thailand ... ! Obvious is that in Thai food isn't normally bread for lunch or dinner but they came to understand that carpaccio with italian bread goes.
as first flat fried rice to the pork. It could be a wire less anointed despite both, already his, a flat fat,But really delicious and abundant portion.
second sea bass fillet with potato croquettes and steamed vegetables. Excellent.
2 glasses of white wine australian overall, nothing bad. For carbonated water i had to settle for a soda water however inexpensive.
attentive Service definitely above average.
For dolce a cream brulee burned at the time under my eyes.Espresso coffee that i would call more decent, Sambuca already served with 3 flies without asking for it. (A Thousand points in more only for this! )
Spending: 26 euro
is not just here but i have eaten so much, well and with excellent service.
if you go to Chiang Mai go, you will not regret it.